Abstract

Background: The hospital food plays an important role in the health of many developing countries because it is known that poor personal and environmental hygiene contribute significantly to food contamination and result in food borne diseases. The objective of this study was to assess the knowledge, attitude, and food handling practices in Nekemte Referral Hospital. The study employed both qualitative and quantitative research design.

Methods: This cross-sectional study was conducted in nekemit referral hospital from 15, 2013 to January 15, 2014. A total of 65 study participants were included in the study. Chi square test was used to look for association between variables of interest. P<0.05 is considered for statistically significant difference with adjusted odds ratio with 95% confidence interval. The data were analyzed using SPSS for windows version 15.

Result: The result of the study depicted that medical directors have good theoretical knowledge and attitude on food safety though practical application of their knowledge was seen to be low. The knowledge, attitude and practice of food handlers and sanitarians were found to be low. Moreover, there was a poor kitchen condition; meal for patients was not based on their interest, lack of suitable place for food storage, poor latrine condition and shortage of educated human power in terms of their daily job.

Conclusion:In conclusion, the knowledge attitude and practice regarding food safety at Nekemt hospital is low. Behavioral change communication strategies have to be to improve the knowledge attitude and practice of the hospital staffs for improved patient care in the hospital. Equipped with the appropriate Knowledge, Attitude and Practices of food safety and handling by updating their educational qualification and in-service training or seminar should be given by the Hospital. 

Keywords

Practices, Knowledge, Attitude, Food safety, Food handling