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Effect of supplementing graded levels of wet brewery grain by-product to natural pasture hay and wheat bran based diet on the performance of Tigray highland sheep, Northern Ethiopia


Journal of Dairy, Veterinary & Animal Research
Hayelom Znabu,1 Tegene Negesse,2 Amsalu Sisay,2 Mulugeta Ftiwi1

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Keywords

natural pasture hay, wheat bran, wheat brewery grain by-product, intake, digestibility, performance of local sheep

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