Edible films based on chayotextle starch and its effect on the shelf life of apples
- Journal of Applied Biotechnology & Bioengineering
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Bethsua Mendoza, Edna María Hernández, Leyri Desireth Romo, Apolonio Vargas
Abstract
The apple is a climacteric fruit, characterized by having a long post-harvest life in optimal storage conditions, in addition to various nutritional benefits. In Mexico, it has become common to sell apple by piece and ready to be consumed, each piece after being washed and disinfected, is protected with a polyurethane net and a low-density polyethylene plastic film, which contributes to the increase in the generation of solid waste and environmental pollution.
Keywords
apples, edible films, mucilage, pectin, self-life, starch