Abstract

There are many challenges facing the cultivation of legumes that lead to lowering productivity, making it unattractive for cultivation in different areas worldwide. Which include genetic, socio-economic restrictions, in addition to institutional constraints, environmental conditions, besides the technological restrictions. Genetic constraints, affect the production and breeding of leguminous crops due to difficulties of crossbreeding cultivated and wild species.

Keywords

environment conditions, genetic restrictions, legumes, protect environment, socio-economic restrictions