Ambit of biosafety governance in the sustainable food system
- Journal of Applied Biotechnology & Bioengineering
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Luis L Vázquez
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Abstract
Regulations and surveillance of health risks are addressed by different socio-economic
sectors. The governance of biosecurity during the agroecological transition towards
sustainable food has as its scope primary food production, complementary services,
post-production of food and feeding by the population. Agroecological self-regulation,
self-management and education are identified as important aspects in the governance of
biological security in the face of health risks.
Keywords
biosecurity, governance, agroecological transition, food system
