Abstract

This study explores the historical migration and cultivation expansion of mung beans (Vigna radiata) over the past 4,500 years, highlighting their nutritional benefits and significant role in global agriculture. Originating in ancient India, mung beans spread across Southeast Asia, Africa, South America, and Australia, becoming essential to various diets and agricultural systems. The research emphasizes the importance of optimal cultivation practices and sustainable agricultural methods to enhance yields and soil fertility. It also underscores the need for international breeding programs to improve mung bean resilience and adaptability, contributing to global food security. The study’s findings are based on a qualitative descriptive design and an extensive literature review, identifying key themes and patterns in mung bean history, cultivation, and use.

Keywords

mung bean, vigna radiata, green gram, nutritional benefits, crop rotation, sustainable agriculture, genetic diversity, pest resistance, climate adaptation, global food security