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Potential health risk and genotoxicity of mycotoxins associated with staled agricultural food items of covid-19 palliatives consumed by protesters in calabar, Nigeria


International Journal of Avian & Wildlife Biology
Godwin M Ubi,1 Joyce F Akpan,2 Etangetuk NA,1 Edu N Eyogor,3 Juliet N Ekpang,4 Effiom B Ekeng,5 Chinyere Osondu-Anyanwu,6 Imaobong S Essien6

Keywords

mycotoxins, spoilt food, covid -19 palliatives, kidney diseases, gene functions

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