Production and antibacterial activity of fish sauce from mature chum salmon (Oncorhynchus keta)
- Journal of Bacteriology & Mycology: Open Access
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Akiko Yamada Taniguchi,1 Machiko Kazami,1 Haruko Noguchi,1 Hiroaki Sato,2 Katsumi Takano3
Keywords
mature salmon “buna salmon,” effective use of underutilized resources, fish sauce, antibacterial effect against E. coli
