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Casein and whey protein of milk: Properties, proteomic insights, and industrial relevance

: Journal of Nutritional Health & Food Engineering
: Ayushi Rushesari,<sup>1</sup> Medha Petkar,<sup>1</sup> Gajanan Arbade,<sup>2</sup> Saee Thakur<sup>1</sup>

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Keywords

milk proteins, casein, whey proteins, proteomics, food and pharmaceuticals

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