Home

Why Choose Medcrave Mission & Vision Partners & Supporters News & Press Release

Journals eBooks Videos Reprints

Magazines Editors-in-Chief FAQs Contact Us ☰

Nutritional and technological evaluation of milk thistle seeds and their application in functional biscuits

: Journal of Nutritional Health & Food Engineering
: Abdelazim S. Abdelazim,<sup>1</sup> Mohamed M. S. Hassan,<sup>2</sup> Mohamed H. H. Roby<sup>2</sup>

PDF Full Text

Keywords

physical, chemical characteristics, milk thistle, amino acid, fatty acid, biscuits and bioactive components

© 2014-2026 MedCrave Group, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use.
MedCrave Group is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at www.medcrave.com
Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version | Opera | Terms and Conditions | Privacy Policy

Testimonials