Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications

: Journal of Nutritional Health & Food Engineering
: Hosam El Din Aboul anean,1 Mohamed Abdin,1 Eman A Abdel Khafar,1 Munirah Fayez Almudarra,2 L O Mallasiy3

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Keywords

fresh persimmons fruit, shelf-life, biodegradable films, calcium alginate, action of phenolic compounds in Olive Leaves Extract (OLE) and Olive pomace Extract (OPE)/ZnONPs synthetic nanoemulsion

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Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications

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