Cooking temperature and time optimization in kraft pulping for apus bamboo (Gigantochloa apus Kurz)
- Open Access Journal of Science
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Rambu Noventis Lamba Awang,<sup>1</sup> Vendy Eko Prasetyo,<sup>1</sup> Sigit Sunarta,<sup>1</sup> Ganis Lukmandaru,<sup>1</sup> Djoko Soeprijadi<sup>2</sup>
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Keywords
non-wood pulp, sulfate process, black liquor, regression analysis, long fiber
